Chipotle-Glazed Grilled Flank Steak with Peppers and Pineapple

Name: Chipotle-Glazed Grilled Flank Steak with Peppers and Pineapple
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams beef flank steak, trimmed of fat; 227 grams pouch Old El Paso® Mexican cooking sauce chipotle; 1 green bell pepper, cut into 24 cubes; 0 teaspoons pepper; 567 grams can pineapple chunks, drained; 1 red onion, cut into 12 wedges, then in half; 1 teaspoons salt; 2 Tbsps vegetable oil

You can never have too many main course recipes, so give Chipotle-Glazed Grilled Flank Steak with Peppers and Pineapple From preparation to the plate, this recipe takes approximately 40 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. Head to the store and pick up pepper, onion, vegetable oil, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

Heat gas or charcoal grill.

Equipment you will use

Grill

Place 1/4 cup of the cooking sauce in small bowl to use for brushing while grilling. Reserve remaining cooking sauce in microwavable bowl to serve with beef.

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Sauce

Beef

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Bowl

On each of 6 (12-inch) skewers, alternately thread bell pepper, pineapple and onion.

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Bell Pepper

Pineapple

Onion

Equipment you will use

Skewers

Drizzle 1 tablespoon of the oil over beef; sprinkle salt and pepper on both sides.

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Salt And Pepper

Beef

Cooking Oil

Brush one side of beef with 2 tablespoons of the cooking sauce from small bowl.

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Sauce

Beef

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Bowl

Place beef on direct heat side of grill over medium heat.

Ingredients you will need

Beef

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Grill

Place skewers on indirect heat side of grill. Cover grill; cook 12 to 14 minutes for medium doneness, turning once. After turning, brush beef with remaining 2 tablespoons cooking sauce from small bowl. When vegetables are tender, remove from grill.

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Vegetable

Sauce

Beef

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Skewers

Grill

Bowl

Cut beef diagonally across grain.

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Grains

Beef

Microwave reserved cooking sauce that is in microwavable bowl uncovered on High 20 to 30 seconds or until hot.

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Sauce

Equipment you will use

Microwave

Bowl

Serve with beef.

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Beef

Equipment

Ingredients

Servings:

454grams

beef flank steak, trimmed of fat 227grams

pouch Old El Paso® Mexican cooking sauce chipotle 1

green bell pepper, cut into 24 cubes 0teaspoons

pepper 567grams

can pineapple chunks, drained 1

red onion, cut into 12 wedges, then in half 1teaspoons

salt 2Tbsps

vegetable oil

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Avinyo Cava Reserva with a 4.8 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.