Chipotle Fettuccine with Smoked Turkey

Name: Chipotle Fettuccine with Smoked Turkey
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter or margarine; 1 to 2 canned chipotle chiles in adobo sauce, finely chopped; 2 eggs; 473 milliliters Gold all-purpose flour; 2 Tbsps Gold all-purpose flour; 118 milliliters half-and-half; 237 milliliters milk; 59 milliliters small onion, chopped; 0 teaspoons pepper; 1 teaspoons salt; 340 grams cups cut-up smoked turkey breast; 1 Tbsp vegetable oil; 118 milliliters water; 355 milliliters whole kernel corn

Chipotle Fettuccine with Smoked Turkey might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains about 22g of protein, 13g of fat, and a total of 379 calories. This recipe serves 6. A mixture of vegetable oil, cut-up turkey breast, eggs, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

In large bowl, mix flour and salt; make well in center. In small bowl, beat oil, eggs and chiles; pour into well. Stir with fork, gradually bringing flour mixture to center, until dough forms and rounds into a ball. If dough is too dry, mix in up to 2 tablespoons water.

Ingredients you will need

Chili Pepper

Dough

All Purpose Flour

Water

Egg

Salt

Cooking Oil

Equipment you will use

Bowl

Roll and cut as directed below. (Use additional flour when rolling and cutting noodles.)

Ingredients you will need

Pasta

All Purpose Flour

Roll

Place fettuccine strips on towel; let stand 30 minutes.

Ingredients you will need

Fettuccine

Hand

Rolling Method: On lightly floured surface, knead dough about 5 minutes or until smooth and elastic. Divide into 4 equal parts.

Ingredients you will need

Dough

Roll dough, 1 part at a time, into 14x10-inch paper-thin rectangle (keep remaining dough covered). Loosely fold rectangle lengthwise into thirds; cut crosswise into 1/4-inch strips. Unfold and separate strips.

Ingredients you will need

Dough

Roll

Manual Pasta Machine Method: On lightly floured surface, knead dough about 4 minutes or until smooth and elastic. Divide dough into 4 equal parts. Feed dough, 1 part at a time through smooth rollers set at widest setting (keep remaining dough covered).

Ingredients you will need

Dough

Pasta

Equipment you will use

Pasta Machine

Sprinkle with flour if dough becomes sticky. Fold lengthwise into thirds. Repeat feeding dough through rollers and folding into thirds 8 to 10 times or until dough is firm and smooth. Feed dough through progressively narrow settings until dough is paper thin. (Dough will lengthen as it becomes thinner; it may be cut crosswise at any time for easier handling.) Feed through fettuccine cutting rollers.

Ingredients you will need

Fettuccine

Dough

All Purpose Flour

In 2-quart saucepan, heat corn, water and onion to boiling; reduce heat. Cover and simmer 5 minutes.

Ingredients you will need

Onion

Water

Corn

Equipment you will use

Sauce Pan

Pour into food processor or blender. Cover and process until almost smooth.

Equipment you will use

Food Processor

Blender

In 2-quart saucepan, melt butter over low heat. Stir in flour, salt and pepper. Cook over low heat, stirring constantly, until smooth and bubbly; remove from heat. Stir in corn mixture, milk, half-and-half and turkey.

Ingredients you will need

Salt And Pepper

Butter

Whole Turkey

All Purpose Flour

Corn

Milk

Equipment you will use

Sauce Pan

Heat to boiling, stirring constantly. Boil and stir 1 minute.

Break fettuccine into desired size pieces. In 4-quart saucepan, cook fettuccine in 3 quarts boiling salted water (1 tablespoon salt) 8 to 10 minutes or until tender; drain. Toss with turkey mixture.

Ingredients you will need

Fettuccine

Whole Turkey

Water

Salt

Equipment you will use

Sauce Pan