Chipotle Butternut Mash

Name: Chipotle Butternut Mash
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 8
Cuisine: Global
Ingredients: 2 kilograms medium butternut squash (about; 1 canned chipotle pepper in adobo sauce; 59 milliliters firmly packed fresh cilantro leaves; 227 grams 1/2 package cream cheese, softened; 1 Tbsp fresh lime juice; 1 teaspoons salt

Chipotle Butternut Mash might be just the side dish you are searching for. This gluten free, fodmap friendly, and vegetarian recipe serves 8. One portion of this dish contains approximately 4g of protein, 10g of fat, and a total of 187 calories. If you have salt, chipotle pepper in adobo sauce, firmly cilantro leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 38 minutes.

Instructions

Cut each squash lengthwise into 4 pieces; remove and discard seeds. Bring squash and salted water to cover to a boil in a Dutch oven; cook 15 to 18 minutes or until fork-tender.

Ingredients you will need

Squash

Seeds

Water

Equipment you will use

Dutch Oven

Drain and let cool 15 minutes. Peel squash, and cut into large pieces.

Ingredients you will need

Squash

Process squash, cream cheese, and next 3 ingredients in a food processor 30 seconds to 1 minute or until smooth, stopping to scrape down sides as needed.

Ingredients you will need

Cream Cheese