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Chipotle Black Bean Dip with Garlic Pita Chips

Chipotle Black Bean Dip with Garlic Pita Chips
Chipotle Black Bean Dip with Garlic Pita Chips might be just the hor d'oeuvre you are searching for. This vegan recipe serves 8. One portion of this dish contains about 10g of protein, 7g of fat, and a total of 124 calories. If you have ground cumin, kosher salt, cilantro, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Preheat oven to 40
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OvenOven
2
To prepare chips, wrap 6 garlic cloves in foil.
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Whole Garlic ClovesWhole Garlic Cloves
French FriesFrench Fries
WrapWrap
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Aluminum FoilAluminum Foil
3
Bake at 400 for 45 minutes; cool 10 minutes. Squeeze to extract garlic pulp; discard skins.
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ExtractExtract
GarlicGarlic
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OvenOven
4
Spread garlic pulp evenly over pita halves; spray pita halves with cooking spray.
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Cooking SprayCooking Spray
GarlicGarlic
SpreadSpread
PitaPita
5
Cut each pita half into 8 wedges; arrange on a baking sheet.
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PitaPita
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Baking SheetBaking Sheet
6
Sprinkle wedges with 1/2 teaspoon salt and pepper.
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Salt And PepperSalt And Pepper
7
Bake at 400 for 7 minutes or until crisp.
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OvenOven
8
To prepare dip, combine salsa and remaining ingredients in a food processor; process until smooth, scraping sides of bowl once.
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SalsaSalsa
DipDip
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Food ProcessorFood Processor
BowlBowl
9
Serve dip with chips.
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French FriesFrench Fries
DipDip
10
Note: Store dip, covered, for up to 4 days in the refrigerator. Store chips in a zip-top plastic bag for up to 2 days at room temperature.
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French FriesFrench Fries
DipDip
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Ziploc BagsZiploc Bags
DifficultyHard
Ready In45 m.
Servings8
Health Score14
Dairy FreeVeganVegetarian
DietsDairy FreeLacto Ovo Vegetarian
Dish TypesCondimentDipSpread
OccasionsSuper Bowl
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