Chipotle BBQ Chicken with Potatoes and Onions

Name: Chipotle BBQ Chicken with Potatoes and Onions
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 5
Cuisine: Global
Ingredients: 237 milliliters KRAFT Original Barbecue Sauce; 2 smalls whole chickens (3 lb. each); 2 canned chipotle peppers in adobo sauce, chopped; 2 cloves garlic, minced; 1 onion, cut into wedges; 454 grams red potatoes (about 4), quartered

The recipe Chipotle BBQ Chicken with Potatoes and Onions is ready in approximately 1 hour and 5 minutes and is definitely a tremendous gluten free and dairy free option for lovers of American food. This recipe serves 5. One serving contains 173 calories, 3g of protein, and 1g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of original barbecue sauce, garlic, chipotle peppers in adobo sauce, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Heat grill to medium-low heat.

Equipment you will use

Grill

Cut out back bone from each chicken with kitchen shears or sharp knife. Open chickens butterfly-style.

Ingredients you will need

Whole Chicken

Bone

Equipment you will use

Knife

Mix barbecue sauce, peppers and garlic until blended.

Ingredients you will need

Barbecue Sauce

Peppers

Garlic

Combine potatoes and onions in medium bowl.

Ingredients you will need

Potato

Onion

Equipment you will use

Bowl

Add 1/3 cup barbecue sauce mixture; toss to coat. Spoon onto 4 sheets heavy-duty foil; fold to make 4 packets.

Ingredients you will need

Barbecue Sauce

Equipment you will use

Aluminum Foil

Grill chickens 15 min.; turn.

Ingredients you will need

Chicken

Equipment you will use

Grill

Add packets; grill 25 to 30 min. or until chickens are done (165F) and vegetables are crisp-tender, turning occasionally and brushing chicken with remaining barbecue mixture for the last 15 min.

Ingredients you will need

Vegetable

Whole Chicken

Equipment you will use

Grill

Cut slits in foil to release steam before opening packets.

Equipment you will use

Aluminum Foil

Cut up and serve one of the chickens with the cooked vegetables. Cool remaining chicken, then cover and refrigerate to use to prepare BBQ Chicken Arepa Melts another night.

Ingredients you will need

Vegetable

Whole Chicken