Chipotle-Bacon Turkey Burger

Name: Chipotle-Bacon Turkey Burger
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1 Tbsp sauce from canned chipotles in adobo; 1 teaspoon anchovy paste or 1 minced anchovy fillet; 1 teaspoons freshly ground black pepper, plus more as needed; 8 slices cooked bacon; 1 large egg; 680 grams ground turkey breast; 59 milliliters ketchup; 2 teaspoons kosher salt, plus more as needed; 1 Tbsp olive oil; 1 medium red onion; 1 teaspoon red wine vinegar; 2 teaspoons soy sauce; 4 kaiser rolls, sliced in half horizontally and toasted; 4 servings Vegetable oil, for oiling the grill

The recipe Chipotle-Bacon Turkey Burger could satisfy your American craving in about 1 hour. This main course has 760 calories, 54g of protein, and 43g of fat per serving. This dairy free recipe serves 4. If you have olive oil, pepper, ground turkey breast, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. 1 person found this recipe to be scrumptious and satisfying.

Instructions

Place the ketchup and chipotle sauce in a small bowl and stir to combine; set aside.For the burgers:Slice the onion into 1/4-inch-thick rounds. Keeping the slices intact in their concentric rings, place three-quarters of the rounds in a shallow baking dish and drizzle with the olive oil and vinegar. Season with salt and pepper and turn to coat in the oil and vinegar; set aside.Finely chop the remaining rounds and place in a medium bowl (you should have about 1/2 cup).

Ingredients you will need

Salt And Pepper

Olive Oil

Chipotle Chiles

Ketchup

Vinegar

Onion

Sauce

Cooking Oil

Equipment you will use

Baking Pan

Bowl

Add the turkey, soy sauce, anchovy paste, egg, and measured salt and pepper to the bowl and mix with your hands until just evenly combined. Divide the mixture into 4 equal portions. Shape each portion into an even 3/4-inch-thick patty, wetting your hands with water as needed if the mixture is sticky.

Ingredients you will need

Salt And Pepper

Anchovy Paste

Soy Sauce

Whole Turkey

Water

Egg

Equipment you will use

Bowl

Transfer the patties to a plate and refrigerate while you prepare the grill.

Equipment you will use

Grill

Heat a grill pan or outdoor grill to medium high (about 375°F to 425°F). When the grill is ready, use tongs to rub the grate with several layers of paper towels dipped in vegetable oil.Using tongs, place the marinated onion rounds on the grill, close the grill, and cook until seared and softened, flipping halfway through the cooking time, about 8 minutes.

Ingredients you will need

Vegetable Oil

Onion

Dry Seasoning Rub

Equipment you will use

Paper Towels

Grill Pan

Grill

Tongs

Transfer to a plate and set aside.Using a flat spatula, transfer the reserved turkey patties to the grill, close the grill, and cook undisturbed (do not press down on the patties) until grill marks appear on the bottom, about 5 to 6 minutes. Using a clean spatula, flip the burgers, close the grill, and cook until the patties are cooked through and an instant-read thermometer registers 165°F, about 6 minutes more.

Ingredients you will need

Turkey Burgers

Equipment you will use

Kitchen Thermometer

Spatula

Grill

Spread about 1 1/2 teaspoons of the chipotle ketchup on each top and bottom roll (about 3 teaspoons per burger—you’ll probably have some ketchup leftover).

Ingredients you will need

Chipotle Chiles

Ketchup

Spread

Roll

Place 2 bacon slices on each bottom roll and top with a turkey patty. Top each patty with a fourth of the grilled onions and coleslaw and close with the roll tops.

Ingredients you will need

Bacon