Chip 'n' Dip Burgers

Name: Chip 'n' Dip Burgers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 59 milliliters dill pickle relish; 6 hamburger buns, toasted; 355 milliliters French onion dip, divided; 355 milliliters crushed potato chips, divided

The recipe Chip 'n' Dip Burgers is ready in approximately 30 minutes and is definitely an excellent dairy free option for lovers of American food. This recipe makes 6 servings with 361 calories, 8g of protein, and 19g of fat each. This recipe covers 9% of your daily requirements of vitamins and minerals. 4 people found this recipe to be flavorful and satisfying. A mixture of dill pickle relish, potato chips, onion dip, and a handful of other ingredients are all it takes to make this recipe so delicious. The Super Bowl will be even more special with this recipe. It works well as a hor d'oeuvre. If you like this recipe, you might also like recipes such as Potato Chip and Onion Dip Burgers, Seven Layer Dip” Burgers, and Grilled French Dip Burgers.

Instructions

In a bowl, combine half of the potato chips and half of the dip; add relish. Crumble beef over the mixture and mix well. Shape into six patties.

Ingredients you will need

Potato Chips

Dip

Beef

Equipment you will use

Bowl

Grill, covered, over medium heat for 6 minutes on each side or until meat is no longer pink.

Ingredients you will need

Meat

Equipment you will use

Grill

Serve on buns; top with remaining chips and dip.

Ingredients you will need

French Fries

Roll

Dip

Equipment

Bowl

Grill

Ingredients

Servings:

59milliliters

dill pickle relish 6

hamburger buns, toasted 355milliliters

French onion dip, divided 355milliliters

crushed potato chips, divided

Recommended wine: Merlot, Malbec, Zinfandel

Burger works really well with Merlot, Malbec, and Zinfandel. Merlot will be perfectly adequate for a classic burger with standard toppings. Bolder toppings call for bolder wines, such as a malbec or peppery zinfandel. You could try Oxford Landing Merlot. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 11 dollars per bottle.

Oxford Landing Merlot

Crimson with purple hues, the Oxford Landing Estates Merlot 2013 displays aromas of blueberry and red jubes with hints of with hints of cedar and spice. Soft, supple tannins are a feature of the palate, which starts with generous plums and raspberries and finishes with red berry fruit and spice flavours. The succulent fruit flavours linger long after the wine has been consumed. Suitable for vegans and vegetarians.