Chinois Chicken Salad

Name: Chinois Chicken Salad
Prep time: 2 h 32 min
Cook time: 2 h 32 min
Total time: 2 h 32 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 1 kilograms chicken, cavity filled with finely diced celery, carrot, onion, garlic, bay leaf, thyme, salt and pepper; 2 teaspoons dry Chinese or English (Colemans) mustard; 2 Tbsps peanut oil (2-3 for 4 servings); 59 milliliters rice wine vinegar; 237 milliliters romaine lettuce, cut into 1/4 inch julienne strips; 4 servings Salt; 2 Tbsps light sesame oil; 1 Tbsp sesame seeds, toasted; 10 snow peas, cut into 1/4 inch julienne strips; 1 teaspoon soy sauce; 57 grams unsalted butter, melted

Chinois Chicken Salad might be just the main course you are searching for. Watching your figure? This gluten free and fodmap friendly recipe has 978 calories, 64g of protein, and 78g of fat per serving. This recipe serves 4. If you have peanut oil, salt, mustard, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 2 hours and 32 minutes.