Chinese-Style Spareribs

Chinese-Style Spareribs
Need a gluten free, dairy free, whole 30, and דל פחמימות, main course? Chinese-Style Spareribs could be a great recipe to try. This recipe makes 6 servings with 451 calories, 27g of protein, and 34g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up teriyaki sauce, ginger, garlic cloves, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Rub ribs with garlic and ginger.
Ingredients you will need
GarlicGarlic
GingerGinger
RibsRibs
Dry Seasoning RubDry Seasoning Rub
2
Brown ribs in hot oil in a Dutch oven over medium-high heat 4 to 5 minutes on each side.
Ingredients you will need
RibsRibs
Cooking OilCooking Oil
Equipment you will use
Dutch OvenDutch Oven
3
Stir together sauces.
4
Pour over ribs; reduce heat, and simmer, stirring occasionally, 1 hour. Arrange ribs in a 13- x 9-inch pan.
Ingredients you will need
RibsRibs
Equipment you will use
Frying PanFrying Pan
5
Pour sauce mixture over ribs.
Ingredients you will need
SauceSauce
RibsRibs
6
Note: For testing purposes only, we used Ka-Me Black Bean Sauce.
Ingredients you will need
Black Bean SauceBlack Bean Sauce
DifficultyMedium
Ready In45 m.
Servings6
Health Score6
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