Chinese-Style Roast Pork (Char Sil)

Chinese-Style Roast Pork (Char Sil)
Chinese-Style Roast Pork (Char Sil) might be just the main course you are searching for. This gluten free and dairy free recipe serves 8. One serving contains 264 calories, 23g of protein, and 8g of fat. 1 person found this recipe to be yummy and satisfying. A mixture of green onions, sesame oil, soy sauce, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the honey you could follow this main course with the Honey Gingerbread as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Combine first 9 ingredients in a large zip-top plastic bag.
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Ziploc BagsZiploc Bags
2
Add pork; seal and marinate in refrigerator 24 hours, turning bag occasionally.
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PorkPork
3
Remove pork from bag, reserving marinade.
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MarinadeMarinade
PorkPork
4
Preheat oven to 35
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OvenOven
5
Place pork on the rack of a broiler pan lined with foil.
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PorkPork
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Broiler PanBroiler Pan
Aluminum FoilAluminum Foil
6
Bake at 350 for 30 minutes. Turn pork over, and baste with reserved marinade. Discard remaining marinade.
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MarinadeMarinade
PorkPork
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OvenOven
7
Bake an additional 20 minutes or until a thermometer registers 160 (slightly pink).
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OvenOven
8
Preheat broiler. Broil pork 5 minutes or until browned.
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PorkPork
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BroilerBroiler
DifficultyHard
Ready In45 m.
Servings8
Health Score9
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