Chinese-Style Glazed Spareribs

Name: Chinese-Style Glazed Spareribs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoon five-spice powder; 79 milliliters firmly packed light brown sugar; 2 Tbsps light corn syrup; 2 inches fresh ginger, peeled; 2 larges garlic cloves; 59 milliliters hoisin sauce; 1 Tbsp fresh lemon juice; 473 milliliters low-sodium chicken broth; 2 kilograms pork spareribs; 118 milliliters port; 177 milliliters soy sauce

Chinese-Style Glazed Spareribs might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free and dairy free recipe has 955 calories, 56g of protein, and 65g of fat per serving. This recipe serves 6. Head to the store and pick up soy sauce, ginger, port, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Preheat oven to 32

Equipment you will use

Oven

Place spareribs, meaty side up, in a large shallow roasting pan. Process 1/2 cup broth and next 6 ingredients in a food processor.

Ingredients you will need

Spare Ribs

Broth

Equipment you will use

Food Processor

Roasting Pan

Combine with remaining 1 1/2 cups broth, and pour over ribs. Cover pan tightly with foil, set in lower third of oven, and bake at 325 for 2 hours 30 minutes or until meat is tender.

Ingredients you will need

Broth

Meat

Ribs

Equipment you will use

Oven

Aluminum Foil

Frying Pan

Remove ribs from pan, and pour cooking liquid into a large heavy saucepan.

Ingredients you will need

Ribs

Equipment you will use

Sauce Pan

Frying Pan

Add lemon juice, brown sugar, and corn syrup, and boil, uncovered, 15 minutes over high heat or until thick and syrupy. Increase oven temperature to 37

Ingredients you will need

Brown Sugar