Chinese Pork Tenderloin

Name: Chinese Pork Tenderloin
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 1 pinch Chinese five-spice powder; 1 Tbsp black bean sauce; 2 teaspoons packed brown sugar; 2 teaspoons minced fresh ginger root; 1 clove garlic; 2 Tbsps hoisin sauce; 1 kilograms pork tenderloins, trimmed; 2 Tbsps light soy sauce; 1 teaspoons sesame oil; 1 Tbsp sherry

Chinese Pork Tenderloin might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free and dairy free recipe has 274 calories, 48g of protein, and 5g of fat per serving. This recipe serves 6. This recipe covers 29% of your daily requirements of vitamins and minerals. If you have five-spice powder, pork tenderloins, garlic, and a few other ingredients on hand, you can make it. It is a reasonably priced recipe for fans of Chinese food.

Instructions

Place tenderloins in a shallow glass dish. In a small bowl, whisk together soy sauce, hoisin sauce, sherry, black bean sauce, ginger, sugar, garlic, sesame oil, and five-spice powder.

Ingredients you will need

Black Bean Sauce

Hoisin Sauce

Sesame Oil

Soy Sauce

Garlic

Ginger

Sherry

Sugar

Equipment you will use

Whisk

Bowl

Pour marinade over pork, and turn to coat. Cover, and refrigerate for at least 2 hours or up to 24 hours.

Ingredients you will need

Marinade

Pork

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

Remove tenderloins from refrigerator while the oven preheats.

Equipment you will use

Oven

Bake pork in preheated oven for 30 to 35 minutes, or to desired doneness.

Ingredients you will need

Pork

Equipment you will use

Oven

Let stand for 10 minutes, and then slice diagonally into thin slices.

Equipment

Whisk

Bowl

Oven

Ingredients

Servings:

1pinch

Chinese five-spice powder 1Tbsp

black bean sauce 2teaspoons

packed brown sugar 2teaspoons

minced fresh ginger root 1clove

garlic 2Tbsps

hoisin sauce 1kilograms

pork tenderloins, trimmed 2Tbsps

light soy sauce 1teaspoons

sesame oil 1Tbsp

sherry

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian can be paired with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Quintan Essentia Chenin Blanc with a 4.5 out of 5 star rating seems like a good match. It costs about 35 dollars per bottle.