Chinese Lions Head Meatballs

Name: Chinese Lions Head Meatballs
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 237 milliliters Bamboo Shoots; 473 milliliters Chicken broth; 2 Tbs Cornstarch; 237 milliliters Tree Ears; 2 Tbs Flour; 59 milliliters Ginger; 237 milliliters green onions, minced; 907 grams Ground Pork; 237 milliliters Chinese black mushrooms; 12 x napa cabbage; 2 x Dash White Pepper; 2 x Salt; 2 x Dash Sesame Oil; 2 Tbs Sesame Oil; 2 Tbs Chinese cooking sherry; 59 milliliters Soy Sauce; 1 teaspoons Sugar; 1 x Vegetable Oil

Chinese Lions Head Meatballs is a dairy free main course. This recipe serves 6. One serving contains 523 calories, 30g of protein, and 38g of fat. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of napa cabbage, cooking sherry, ground pork, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the ginger you could follow this main course with the Ginger Cake with Crystallized Ginger Frosting as a dessert. From preparation to the plate, this recipe takes around 30 minutes.