Chinese Hot Pot of Beef and Vegetables

Chinese Hot Pot of Beef and Vegetables
Chinese Hot Pot of Beef and Vegetables is a gluten free and dairy free recipe with 6 servings. One serving contains 304 calories, 35g of protein, and 12g of fat. This recipe covers 29% of your daily requirements of vitamins and minerals. It works well as a main course. It is a budget friendly recipe for fans of Chinese food. If you have cinnamon sticks, spinach, brown sugar, and a few other ingredients on hand, you can make it. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

1
Heat 2 teaspoons vegetable oil in a Dutch oven over medium-high heat; add half of beef, browning on all sides.
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Vegetable OilVegetable Oil
BeefBeef
Equipment you will use
Dutch OvenDutch Oven
2
Remove from pan. Repeat the procedure with remaining oil and beef.
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BeefBeef
Cooking OilCooking Oil
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Frying PanFrying Pan
3
Add onions, ginger, aniseed, and garlic to pan; saut 30 seconds. Stir in broth, scraping pan to loosen browned bits. Return beef to pan.
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AniseAnise
GarlicGarlic
GingerGinger
OnionOnion
BrothBroth
BeefBeef
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Frying PanFrying Pan
4
Add 2 3/4 cups water and next 5 ingredients (2 3/4 cups water through cinnamon sticks), and bring to a boil. Cover, reduce heat, and simmer 1 hour.
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Cinnamon StickCinnamon Stick
WaterWater
5
Add the turnips and carrots; simmer for 45 minutes or until tender.
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CarrotCarrot
TurnipTurnip
6
Combine 1 tablespoon water and cornstarch; add to beef mixture. Bring to a boil; cook for 1 minute, stirring frequently.
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Corn StarchCorn Starch
WaterWater
BeefBeef
7
Add spinach; cover and cook for 3 minutes or until wilted. Discard the cinnamon sticks.
Ingredients you will need
Cinnamon StickCinnamon Stick
SpinachSpinach
DifficultyHard
Ready In45 m.
Servings6
Health Score78
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