Chinese Chicken Soup

Name: Chinese Chicken Soup
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Chinese, Asian
Ingredients: 1 kgs cans each) chicken broth; 473 milliliters cubed cooked chicken; 1 teaspoon minced fresh gingerroot; 0 teaspoons sesame oil; 1 teaspoon soy sauce; 454 grams package frozen stir-fry vegetable blend

Chinese Chicken Soup takes about 25 minutes from beginning to end. This main course has 496 calories, 65g of protein, and 20g of fat per serving. This gluten free, dairy free, and fodmap friendly recipe serves 6. It will be a hit at your Autumn event. This recipe is typical of Chinese cuisine. Head to the store and pick up soy sauce, chicken, gingerroot, and a few other things to make it today. If you like this recipe, you might also like recipes such as Chinese Chicken Soup, Chinese Chicken-Noodle Soup, and Chinese Chicken Noodle Soup.