Chinese Chicken Salad

Name: Chinese Chicken Salad
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 2
Cuisine: Chinese, Asian
Ingredients: 79 milliliters toasted sliced almonds or chopped peanuts; 118 milliliters shredded carrot (about 1 large carrot); 454 grams thinly sliced chicken breast; 59 milliliters packed cilantro leaf, plus 1 Tbs. chopped; 3 Tbsps creamy peanut butter; 1 inch fresh ginger, peeled and sliced; 1 garlic clove; 4 teaspoons granulated sugar; 2 servings kosher salt; 1 Tbsp fresh lemon juice; 1 teaspoon low sodium soy sauce; 2 Tbsps peanut oil; 591 milliliters thinly sliced red cabbage (about 1/3 medium head); 79 milliliters thinly sliced scallion (on the diagonal, about 4, white and green parts)

You can never have too many main course recipes, so give Chinese Chicken Salad a try. Watching your figure? This gluten free and dairy free recipe has 749 calories, 62g of protein, and 44g of fat per serving. This recipe serves 2. This recipe covers 49% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. A mixture of garlic clove, carrot, peanut oil, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.