Chinese Chicken-Noodle Soup

Name: Chinese Chicken-Noodle Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 473 milliliters prewashed baby spinach; 4 servings Freshly ground white or black pepper; 2 teaspoons canola oil; 2 boneless, skinless chicken-breast halves, thinly sliced; 1 teaspoon chili-garlic sauce; 1 kilograms low-sodium, fat-free chicken broth; 1 Tbsp grated fresh ginger; 2 garlic cloves, minced; 1 Tbsp low-sodium soy sauce; 170 grams packages ramen noodles, broken into 3-inch lengths; 4 scallions, thinly sliced

The recipe Chinese Chicken-Noodle Soup is ready in approximately 45 minutes and is definitely a great dairy free option for lovers of Chinese food. This recipe makes 4 servings with 296 calories, 19g of protein, and 11g of fat each. This recipe covers 21% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive main course. It is perfect for Autumn. Head to the store and pick up soy sauce, chicken-breast halves, canolan oil, and a few other things to make it today. To use up the low sodium soy sauce you could follow this main course with the Banana Split Cake as a dessert.

Instructions

Place noodles (discard seasoning packages) in a large bowl; cover with boiling water. Soak 3 minutes; drain under running water. Divide among 4 soup bowls.

Ingredients you will need

Seasoning

Pasta

Water

Soup

Equipment you will use

Bowl

Heat oil in a medium saucepan over medium heat. Stir-fry ginger and garlic about 30 seconds.

Ingredients you will need

Garlic

Ginger

Cooking Oil

Equipment you will use

Sauce Pan

Add broth, soy sauce, chili-garlic sauce, chicken, and pepper to taste; bring to a boil. Reduce heat to low; simmer about 5 minutes, or until chicken is done.

Ingredients you will need

Chili Garlic Sauce