Chinese Chicken Fried Rice II

Name: Chinese Chicken Fried Rice II
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 1 Tbsp butter; 237 milliliters cooked, chopped chicken meat; 473 milliliters cooked white rice, cold; 1 egg; 1 teaspoon ground black pepper; 1 onion, chopped; 2 Tbsps soy sauce; 1 Tbsp vegetable oil; 1 Tbsp water

Chinese Chicken Fried Rice II is a gluten free recipe with 4 servings. This recipe covers 7% of your daily requirements of vitamins and minerals. One serving contains 252 calories, 10g of protein, and 12g of fat. It works well as a side dish. It is a cheap recipe for fans of Chinese food. If you have egg, soy sauce, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

In a small bowl, beat egg with water. Melt butter in a large skillet over medium low heat.

Ingredients you will need

Butter

Water

Egg

Equipment you will use

Frying Pan

Bowl

Add egg and leave flat for 1 to 2 minutes.

Ingredients you will need

Egg

Remove from skillet and cut into shreds.

Equipment you will use

Frying Pan

Heat oil in same skillet; add onion and saute until soft. Then add rice, soy sauce, pepper and chicken. Stir fry together for about 5 minutes, then stir in egg.

Ingredients you will need

Soy Sauce