Chinese Chicken and Mushroom Lettuce Cups

Name: Chinese Chicken and Mushroom Lettuce Cups
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Chinese, Asian
Ingredients: 24 Boston lettuce leaves; 227 grams cups minced cremini mushrooms (about; 0 teaspoons crushed red pepper; 59 milliliters chopped fresh cilantro; 3 garlic cloves, minced; 237 milliliters minced green onions; 454 grams ground chicken breast; 0 teaspoons kosher salt; 2 Tbsps low-sodium soy sauce; 710 milliliters shredded napa (Chinese) cabbage; 2 Tbsps oyster sauce; 1 teaspoon sesame oil; 71 grams cup minced shiitake mushroom caps (about; 227 grams whole water chestnuts, drained and minced

Chinese Chicken and Mushroom Lettuce Cups might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains about 14g of protein, 2g of fat, and a total of 110 calories. It is an affordable recipe for fans of Chinese food. Head to the store and pick up boston lettuce leaves, green onions, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Heat 1 teaspoon sesame oil in a large nonstick skillet over medium heat.

Ingredients you will need

Sesame Oil

Equipment you will use

Frying Pan

Add garlic, and cook for 2 minutes.

Ingredients you will need

Garlic

Add cremini and shiitake mushrooms and chicken; cook for 8 minutes, stirring occasionally.

Ingredients you will need

Shiitake Mushrooms

Whole Chicken

Add shredded cabbage, kosher salt, crushed red pepper, and water chestnuts; cook for 5 minutes or until cabbage wilts.

Ingredients you will need

Red Pepper Flakes

Water Chestnuts

Kosher Salt

Cabbage

Remove from heat, and stir in onions, oyster sauce, and soy sauce. Cool completely.

Ingredients you will need

Oyster Sauce

Soy Sauce

Onion

Place mixture in an airtight container or heavy-duty zip-top plastic bag; freeze.

Equipment you will use

Ziploc Bags

Thaw chicken mixture overnight in refrigerator or microwave at MEDIUM for 10 minutes. Bring to room temperature, or microwave at HIGH until warm, if desired. Stir in cilantro. Spoon about 3 tablespoons chicken mixture into each lettuce leaf with a slotted spoon.

Ingredients you will need

Lettuce Leaf