Chinese Beef With Broccoli

Name: Chinese Beef With Broccoli
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 1 pinch baking soda; 1 kgs beef sirloin tip, sliced thinly into strips (like sukiyaki-thin); 1 head broccoli, cut diagonally across the stem into small florettes; 1 Tbsp cooking oil; 2 Tbsps cornstarch; 2 green onions, cut into small pieces about 1/2 inch; 2 teaspoons oyster sauce; 59 milliliters rice wine; 59 milliliters kikkoman soy sauce; 1 Tbsp sugar; 59 milliliters water, approx. just for it not to be dry and to have a little sauce

The recipe Chinese Beef With Broccoli is ready in roughly 55 minutes and is definitely a super gluten free and dairy free option for lovers of Chinese food. This main course has 294 calories, 33g of protein, and 8g of fat per serving. This recipe covers 31% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have kikkoman soy sauce, beef sirloin tip, cornstarch, and a few other ingredients on hand, you can make it. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert.

Instructions

Pound sliced meat strips with the back of the knife until tender. Set aside.

Ingredients you will need

Meat

Equipment you will use

Knife

Combine cornstarch and rice wine.

Ingredients you will need

Corn Starch

Rice Wine

Add meat to cornstarch and rice wine mixture and marinate for at least 30 minutes.

Ingredients you will need

Corn Starch

Rice Wine

Meat

Combine Kikkoman soy sauce and sugar. Set aside.In the meantime, cut the broccoli into small florets, cutting the small stems diagonally; discard the big stalk.

Ingredients you will need

Soy Sauce