Chinese Barbecued Pork Parfaits
Chinese Barbecued Pork Parfaits might be just the Chinese recipe you are searching for. This recipe serves 24. This recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 111 calories, 6g of protein, and 3g of fat. Head to the store and pick up green onions, pork shoulder butt roast, rice, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 15 minutes. It is a good option if you're following a gluten free and dairy free diet.
Instructions
In a small bowl, combine the first 10 ingredients. Cover and refrigerate 1 cup sauce for thickening; set aside remaining sauce for basting.
Cut the roast in quarters and place on a rack in a shallow roasting pan; pour 1 in. of water into bottom of pan. Spoon half of the remaining sauce mixture over roast. Cover and bake at 350° for 1-1/2 hours, basting occasionally with remaining sauce.
Increase heat to 400° bake, uncovered, 15 minutes longer, basting occasionally.
Remove roast; cool slightly. Shred pork with two forks.
Place reserved sauce mixture in a small saucepan. Bring to a boil.
Combine cornstarch and water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened; stir in shredded pork.
In each of twenty-four 3-oz. glasses or mini dessert bowls, layer rice and shredded pork; sprinkle with cashews and green onions.