Chinese Barbecue Pork & Noodles

Name: Chinese Barbecue Pork & Noodles
Prep time: 1 h 12 min
Cook time: 1 h 12 min
Total time: 1 h 12 min
Yield: 3
Cuisine: Bbq, Barbecue
Ingredients: 227 grams baby bok choy, about 6 to; 1 medium carrot, julienned, about 3/4 cup; 227 grams Chinese barbecue pork (see Note) or half a Chinese roast duck; 227 grams dried Chinese wheat/egg noodles or spaghetti; 2 Tbsps fermented black beans, rinsed and smashed, to taste (see Note); 2 teaspoons minced garlic, about 2 large cloves; 1 teaspoon minced ginger; 118 milliliters green onion, cut into 2-inch lengths and julienned, about 1 1/2-2 onions; 3 teaspoons hoisin sauce, or to taste; 3 servings Kosher salt to taste; 237 milliliters low-salt chicken stock broth + more if needed; 2 Tbsps vegetable or olive oil; 2 Tbsps amontillado sherry

Chinese Barbecue Pork & Noodles is a dairy free recipe with 3 servings. This recipe covers 28% of your daily requirements of vitamins and minerals. One portion of this dish contains about 23g of protein, 43g of fat, and a total of 744 calories. It is a budget friendly recipe for fans of American food. If you have garlic, wheat/egg noodles, half a roast duck, and a few other ingredients on hand, you can make it. It works best as a main course, and is done in around 1 hour and 12 minutes. It can be enjoyed any time, but it is especially good for Father's Day.