Chimichurri Sauce

Name: Chimichurri Sauce
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 6
Cuisine: South American, Latin American
Ingredients: 1 teaspoons freshly ground black pepper; 2 teaspoons drained capers; 1 Tbsp Dijon mustard; 79 milliliters fresh cilantro leaves; 79 milliliters fresh mint leaves; 118 milliliters fresh parsley leaves; 1 garlic clove, peeled; 1 Tbsp fresh lime juice; 2 Tbsps extra-virgin olive oil

Chimichurri Sauce might be just the sauce you are searching for. This recipe serves 6. One serving contains 49 calories, 0g of protein, and 5g of fat. From preparation to the plate, this recipe takes around 5 minutes. If you have olive oil, capers, dijon mustard, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and whole 30 diet. It is a very budget friendly recipe for fans of South American food.

Instructions

Place garlic in food processor; process until minced.

Ingredients you will need

Garlic

Equipment you will use

Food Processor

Add parsley, cilantro, and mint; process until coarsely chopped.

Ingredients you will need

Cilantro

Parsley

Mint

Add remaining ingredients; process until finely chopped.

Kids Can Help: Kids can pick the herbs or chop the tops off of them with a safe knife. They can also measure the ingredients for you. With your help, let them pulse the ingredients in a food processor.

Ingredients you will need

Herbs