Chimichurri Sauce

Name: Chimichurri Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: South American, Latin American
Ingredients: 59 milliliters tightly packed cilantro leaves; 2 garlic cloves; 1 teaspoons ground cumin; 79 milliliters olive oil; 237 milliliters tightly packed Italian parsley leaves (about 1 bunch, stems removed); 0 teaspoons dried crushed red pepper; 59 milliliters red wine vinegar; 0 teaspoons salt

The recipe Chimichurri Sauce is ready in about 45 minutes and is definitely an excellent gluten free, primal, and whole 30 option for lovers of South American food. This recipe serves 2. One portion of this dish contains approximately 1g of protein, 36g of fat, and a total of 342 calories. A mixture of tightly cilantro leaves, pepper, ground cumin, and a handful of other ingredients are all it takes to make this recipe so yummy. Only a few people really liked this sauce.