Chilli & ginger nuts

Chilli & ginger nuts
The recipe Chilli & ginger nuts is ready in about 20 minutes and is definitely an outstanding gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly option for lovers of American food. One portion of this dish contains approximately 16g of protein, 45g of fat, and a total of 584 calories. This recipe serves 4. It will be a hit at your The Super Bowl event. A mixture of nuts, chilli flakes, ground ginger, and a handful of other ingredients are all it takes to make this recipe so yummy. It works well as a main course. Users who liked this recipe also liked Chilli ginger lamb chops, Crab & ginger tart with a chilli dressing, and Grilled Chilli & Cilantro Salmon With Ginger Rice.

Instructions

1
Heat oven to 200C/180C fan/gas
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2
Whisk the egg white briefly to break it up.
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Egg WhitesEgg Whites
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3
Add the spices and sugar, and whisk to combine.
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SugarSugar
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4
Add the nuts and stir or toss to coat.
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5
Line a baking tray with baking parchment, then pour on the nuts.
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6
Sprinkle with salt to taste. Roast for 10-15 mins. Use a spatula or spoon to break up and toss the nuts halfway through cooking. Leave to cool completely, then break up to serve.
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Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Campo Viejo Cava Brut rosé with a 4.4 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Campo Viejo Cava Brut Rose
Campo Viejo Cava Brut Rose
A bright sparkling pink color. Pleasant and powerful on the nose with a strong presence of ripe red berries. With has a rounded, pleasant feel in the mouth.
DifficultyNormal
Ready In20 m.
Servings4
Health Score39
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