Chilli cranberry sauce

Name: Chilli cranberry sauce
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: American
Ingredients: 100 grams golden caster sugar; 175 milliliters white wine; 1 mild red chilli, chopped, seeds left in; 300 grams frozen or fresh cranberries

The recipe Chilli cranberry sauce could satisfy your American craving in roughly 25 minutes. Watching your figure? This gluten free, dairy free, lacto ovo vegetarian, and fodmap friendly recipe has 84 calories, 0g of protein, and 0g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 8. It is perfect for The Super Bowl. It works well as a side dish. A mixture of cranberries, wine, mild chilli, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Gently heat sugar and wine in a saucepan. Once sugar has dissolved, bring to the boil.

Ingredients you will need

Sugar

Wine

Equipment you will use

Sauce Pan

Tip in the chilli and cranberries, return to the boil, then turn the heat down and simmer for about 10 mins until the berries have popped but not completely collapsed. Take off the heat. The sauce will continue to cook with the heat from the pan, then thicken as it cools.

Ingredients you will need

Cranberries