Chilled Tomato and Beet Soup

Name: Chilled Tomato and Beet Soup
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Store-bought beet chips, for garnish, optional; 1 small clove garlic; 4 servings Kosher salt; 3 Tbsps extra-virgin olive oil; 1 pinch Large hot paprika; 118 milliliters jarred sliced pickled beets, plus 1/3 cup pickled beet juice; 118 milliliters drained roasted red peppers, plus 1 tablespoon finely diced; 4 servings Sour cream or yogurt, for garnish, optional; 6 sun-dried tomatoes, plus 1 tablespoon finely diced; 1 medium ripe tomato, chopped

Chilled Tomato and Beet Soup might be just the soup you are searching for. One serving contains 169 calories, 2g of protein, and 13g of fat. This recipe serves 4. From preparation to the plate, this recipe takes approximately 1 hour and 50 minutes. It is perfect for Autumn. Head to the store and pick up pickled beets, paprika, cream, and a few other things to make it today. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Combine the oil, sun-dried tomatoes and paprika in a small skillet. Bring to a low simmer over medium-low heat and swirl until the tomatoes soften, 2 to 3 minutes. Set aside to cool completely.

Ingredients you will need

Sun Dried Tomatoes