Chili Verde
Need A mixture of spectacular northern beans, pork picnic roast, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. It will be a hit at your The Super Bowl event. It is a rather inexpensive recipe for fans of American food. From preparation to the plate, this recipe takes roughly 8 hours and 10 minutes.
Instructions
Pour half of the Worcestershire sauce into the pan of a slow cooker, and half of the garlic pepper.
Place the roast in the pan, and sprinkle remaining Worcestershire sauce and garlic pepper over the top.
Add the onions, and chilies, and pour in the chicken broth. Cover, and cook on Low for 8 to 10 hours.
When the roast is tender enough to pull apart with a fork, add the green salsa, and the beans, if desired. Continue cooking until heated through.
Serve as soup or over chimichangas.
Recommended wine: Cava, Grenache, Shiraz
Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Clos Amador Cava Tendre rosé. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 11 dollars per bottle.
Clos Amador Cava Tendre Rose
Intense and deep pink color with a brilliant appearance. Constant formation of rosaries of fine bubbles. Clean and intense aromas of red fruits, typical of the variety, with a light note of rose flower. Fresh and elegant, with marked notes of wild fruit, raspberries and cherries that frame a firm, broad aftertaste.Enjoyed especially as an aperitif, Clos Amador Rose makes a perfect match to dark chocolate mousse and is divine with fresh red fruits and cakes such as strawberry charlotte.