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Chili-Stuffed Peppers

Chili-Stuffed Peppers
Chili-Stuffed Peppers might be just the main course you are searching for. This recipe makes 6 servings with 309 calories, 24g of protein, and 13g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. Not Head to the store and pick up salt, onion, cayenne pepper, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 1 hour.

Instructions

1
Cut tops off peppers and remove seeds.
Ingredients you will need
PeppersPeppers
SeedsSeeds
2
Place peppers in a large kettle and cover with water. Bring to a boil; cook until crisp-tender, about 3 minutes.
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PeppersPeppers
WaterWater
3
Drain and rinse in cold water; set aside.
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WaterWater
4
In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
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OnionOnion
BeefBeef
MeatMeat
Equipment you will use
Frying PanFrying Pan
5
Add the beans, tomatoes, chili powder, salt if desired, pepper and cayenne. Bring to a boil. Reduce heat; cover and simmer for 5 minutes.
Ingredients you will need
Ground Cayenne PepperGround Cayenne Pepper
TomatoTomato
PepperPepper
BeansBeans
SaltSalt
6
Spoon meat mixture into peppers; place in an ungreased 3-qt. baking dish. Cover and bake at 350° for 20-25 minutes or until heated through.
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PeppersPeppers
MeatMeat
Equipment you will use
Baking PanBaking Pan
OvenOven
7
Sprinkle with cheese.
Ingredients you will need
CheeseCheese
DifficultyHard
Ready In1 h
Servings6
Health Score20
Gluten Free
DietsGluten Free
Dish TypesLunchMain CourseMain DishDinner
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