Chili-rubbed Salmon With Zucchini And Sauteed Corn

Name: Chili-rubbed Salmon With Zucchini And Sauteed Corn
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 teaspoons chili powder; 2 teaspoons chili powder; 4 servings Coarse salt and ground pepper; 567 grams packages each) frozen corn kernels (4 cups); 2 garlic cloves, minced; 2 Tbsps olive oil; 2 Tbsps olive oil; 680 grams skinless salmon fillets, each); 680 grams skinless salmon fillets, each); 454 grams container prepared fresh tomato salsa (2 cups); 454 grams container prepared fresh tomato salsa (2 cups); 237 milliliters chopped scallions; 454 grams zucchini, quartered lengthwise, cut crosswise into 3-inch spears (about 1/2 inch thick); 454 grams zucchini, quartered lengthwise, cut crosswise into 3-inch spears (about 1/2 inch thick)

Need a gluten free, dairy free, and pescatarian main course? Chili-rubbed Salmon With Zucchini And Sauteed Corn could be a spectacular recipe to try. This recipe makes 4 servings with 849 calories, 79g of protein, and 39g of fat each. This recipe covers 62% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 25 minutes. A mixture of olive oil, zucchini, salmon fillets, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.

Ingredients

Servings:

2teaspoons

chili powder 2teaspoons

chili powder 4servings

Coarse salt and ground pepper 567grams

packages each) frozen corn kernels (4 cups)2

garlic cloves, minced 2Tbsps

olive oil 2Tbsps

olive oil 680grams

skinless salmon fillets, each)680grams

skinless salmon fillets, each)454grams

container prepared fresh tomato salsa (2 cups)454grams

container prepared fresh tomato salsa (2 cups)237milliliters

chopped scallions 454grams

zucchini, quartered lengthwise, cut crosswise into 3-inch spears (about 1/2 inch thick)454grams

zucchini, quartered lengthwise, cut crosswise into 3-inch spears (about 1/2 inch thick)

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon works really well with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Laguna Winery Russian River Chardonnay. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 29 dollars per bottle.