Chili Rick's

Name: Chili Rick's
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 20
Cuisine: American
Ingredients: 454 grams bacon, diced; 907 grams hickory smoke barbeque sauce; 2 kilograms peeled and diced tomatoes; 2 kilograms kidney beans, undrained; 2 kilograms tomato sauce; 118 milliliters chili powder; 1 Tbsp Italian seasoning; 1 kilograms lean ground beef; 473 milliliters diced onion; 907 grams spicy sausage; 57 grams unsweetened chocolate, chopped

Chili Rick's requires approximately 3 hours from start to finish. For $2.27 per serving, you get a main course that serves 20. One serving contains 528 calories, 31g of protein, and 27g of fat. It is perfect for The Super Bowl. 1 person found this recipe to be yummy and satisfying. This recipe is typical of American cuisine. A mixture of ground beef, hickory smoke barbeque sauce, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free and dairy free diet.

Instructions

In a large pot or Dutch oven over medium heat, combine tomato sauce, tomatoes, onion and Italian seasoning.

Ingredients you will need

Italian Seasoning

Tomato Sauce

Tomato

Onion

Equipment you will use

Dutch Oven

In a large skillet over medium heat, cook bacon until slightly crisp.

Ingredients you will need

Bacon

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Frying Pan

Drain and stir into the pot.

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Pot

In the same skillet over medium heat, cook sausage until brown.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Drain and stir into the pot.

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Pot

In the same skillet over medium heat, cook the beef until brown.

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Beef

Equipment you will use

Frying Pan

Drain and stir into the pot.

Equipment you will use

Pot

Stir the barbeque sauce and chili powder into the pot; taste and adjust seasonings. Stir in the kidney beans and chocolate and simmer until flavors are well blended.

Ingredients you will need

Barbecue Sauce