Chili Rice

Name: Chili Rice
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 1 teaspoon freshly ground black pepper; 3 Tbsps canola oil; 473 milliliters chicken stock; 1 Tbsp chili powder; 2 Tbsps garlic, minced; 1 green bell pepper, minced; 3 Tbsps green onion, sliced, for garnish; 340 grams ground beef or turkey; 1 jalapeno, seeded, minced; 227 grams kidney beans; 1 teaspoon paprika; 1 red bell pepper, minced; 1 red onion, minced; 473 milliliters long-grain rice; 237 milliliters Roma tomatoes, diced; 1 Tbsp salt; 355 milliliters water

The recipe Chili Rice could satisfy your American craving in approximately 40 minutes. This gluten free and dairy free recipe serves 6. This main course has 538 calories, 21g of protein, and 20g of fat per serving. If you have salt, canolan oil, green onion, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It will be a hit at your The Super Bowl event.

Instructions

In medium stock pot over medium heat, add oil, onions and peppers and saute until translucent.

Ingredients you will need

Peppers

Onion

Stock

Cooking Oil

Equipment you will use

Pot

Add the garlic, tomatoes and ground beef. Cook until meat is browned.

Ingredients you will need

Ground Beef

Tomato

Garlic

Meat

Add rice to mixture and cook over low heat for 3 minutes, coating rice with the oils from the pan.

Ingredients you will need

Rice

Equipment you will use

Frying Pan

Add beans, chicken stock, water and seasonings, bring to a simmer, then cover and cook on low for 20 minutes.

Ingredients you will need

Chicken Stock

Seasoning

Beans

Water

Fluff with fork and garnish with green onions.

Ingredients you will need

Green Onions

Equipment

Pot

Frying Pan

Ingredients

Servings:

1teaspoon

freshly ground black pepper 3Tbsps

canola oil 473milliliters

chicken stock 1Tbsp

chili powder 2Tbsps

garlic, minced 1

green bell pepper, minced 3Tbsps

green onion, sliced, for garnish 340grams

ground beef or turkey 1

jalapeno, seeded, minced 227grams

kidney beans 1teaspoon

paprika 1

red bell pepper, minced 1

red onion, minced 473milliliters

long-grain rice 237milliliters

Roma tomatoes, diced 1Tbsp

salt 355milliliters

water

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Castellroig Cava Brut with a 4.4 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.