Chili Potato Salad

Name: Chili Potato Salad
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: American
Ingredients: 118 milliliters celery, sliced; 2 teaspoons chili powder; 4 Tbsps cider vinegar; 425 grams corn kernels, rinsed and drained; 1 garlic clove, minced; 1 teaspoons hot pepper sauce; 158 milliliters red bell pepper, chopped; 118 milliliters red onion, chopped; 946 milliliters red potatoes, diced, cooked and unpeeled; 2 Tbsps salad oil; 6 servings salt and pepper

Chili Potato Salad is a gluten free and vegan side dish. One portion of this dish contains approximately 3g of protein, 1g of fat, and a total of 103 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of salt and pepper, salad oil, cider vinegar, and a handful of other ingredients are all it takes to make this recipe so yummy. The Fourth Of July will be even more special with this recipe. It is a very reasonably priced recipe for fans of American food. From preparation to the plate, this recipe takes approximately 15 minutes.