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Chili-Lime Grilled Corn

Chili-Lime Grilled Corn
Need a gluten free and vegetarian side dish? Chili-Lime Grilled Corn could be a tremendous recipe to try. This recipe makes 8 servings with 185 calories, 3g of protein, and 13g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 40 minutes. It can be enjoyed any time, but it is especially good for The Fourth Of July. A mixture of butter, lime juice, ears corn, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Remove heavy outer husks from corn; pull back inner husks.
Ingredients you will need
CornCorn
2
Remove and discard silks. Pull husks over corn. Cover corn with water; let stand 1 hour.
Ingredients you will need
WaterWater
CornCorn
3
Stir together 1/2 cup softened butter, 1 tsp. grated lime rind, and 1 tsp. lime juice.
Ingredients you will need
Lime JuiceLime Juice
Lime PeelLime Peel
ButterButter
4
Drain corn, and pat dry.
Ingredients you will need
CornCorn
5
Grill corn, without grill lid, over medium heat (300 to 35
Ingredients you will need
CornCorn
Equipment you will use
GrillGrill
6
25 minutes or until tender, turning often.
7
Remove corn from grill. Carefully pull back husks, and tie with a leftover husk or kitchen string.
Ingredients you will need
CornCorn
Equipment you will use
Kitchen TwineKitchen Twine
GrillGrill
8
Spread with desired amount of butter mixture.
Ingredients you will need
ButterButter
SpreadSpread
9
Sprinkle corn evenly with desired amount of chili powder.
Ingredients you will need
Chili PowderChili Powder
CornCorn
10
Note: Stir 1/2 tsp. chili powder into the butter mixture, if desired.
Ingredients you will need
Chili PowderChili Powder
ButterButter
DifficultyMedium
Ready In40 m.
Servings8
Health Score2
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
Dish TypesSide Dish
Occasions4th Of JulySummer
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