Chili in Mole Sauce

Name: Chili in Mole Sauce
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 10
Cuisine: American
Ingredients: 4 chili powder; 1 cinnamon; 1 cocoa; 1 kilograms ground beef or turkey; 1 ground cumin; 1 Tbsp dried oregano; 10 servings pepito seeds; 10 servings sour cream; 946 milliliters water

Chili in Mole Sauce might be just the American recipe you are searching for. One portion of this dish contains approximately 27g of protein, 40g of fat, and It will be a hit at your The Super Bowl event. A mixture of chili powder, cream, oregano, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert. It works well as a main course.

Instructions

Heat the olive oil in a large cast iron Dutch oven over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Dutch Oven

Add the onions, peppers, and garlic. SautÃ© until the onions are translucent and the peppers begin to soften. Season with salt and pepper and set aside.

Ingredients you will need

Salt And Pepper

Peppers

Garlic

Onion

Remove half of the sautÃ©ed onion-pepper mixture and set aside.

Ingredients you will need

Pepper

Onion

Add the meat, the chili powder, cocoa, cumin, cinnamon, oregano, and sugar and brown the mixture, stirring often.

Ingredients you will need

Chili Powder

Cinnamon

Oregano

Cocoa Powder

Cumin

Sugar

Meat

Stir in the tomato sauce, tomatoes, mole (use it in it’s concentrated form), and water. Bring to a boil, reduce heat, and simmer for 30 minutes. Adjust the seasonings by adding additional salt, pepper, mole, or chili powder. Simmer for 30 minutes.

Ingredients you will need

Chili Powder

Tomato Sauce