Chili II

Name: Chili II
Prep time: 5 h 20 min
Cook time: 5 h 20 min
Total time: 5 h 20 min
Yield: 4
Cuisine: American
Ingredients: 425 grams tomato sauce; 411 grams peeled and diced tomatoes; 907 grams chili beans; 35 grams package chili seasoning mix; 113 grams diced green chiles; 907 grams ground beef; 1 onion, chopped; 12 fluid ounces 11 1/2 fluid ounces tomato juice

Chili II is a gluten free and dairy free recipe with 4 servings. This recipe covers 53% of your daily requirements of vitamins and minerals. This main course has 913 calories, 56g of protein, and 49g of fat per serving. The Super Bowl will be even more special with this recipe. This recipe is typical of American cuisine. If you have onion, canned tomatoes, ground beef, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 5 hours and 20 minutes.

Instructions

Cook ground beef and onion until done.

Ingredients you will need

Ground Beef

Onion

In slow cooker or Dutch oven add all ingredients together. Simmer several hours.

Equipment you will use

Slow Cooker

Dutch Oven

Equipment

Slow Cooker

Dutch Oven

Ingredients

Servings:

425grams

tomato sauce 411grams

peeled and diced tomatoes 907grams

chili beans 35grams

package chili seasoning mix 113grams

diced green chiles 907grams

ground beef 1

onion, chopped 12fluid ounces

11 1/2 fluid ounces tomato juice

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Weinert Cavas de Weinert. Reviewers quite like it with a 4.6 out of 5 star rating and a price of about 27 dollars per bottle.