Chili Hot Sauce Recipe – Sriracha Style

Name: Chili Hot Sauce Recipe – Sriracha Style
Prep time: 6 min
Cook time: 6 min
Total time: 6 min
Yield: 4
Cuisine: American
Ingredients: 57 grams (or 1- 15 oz.) can of Tomato Sauce; 4 Garlic, crushed or minced; 3 Tbsps Rice Vinegar; 2 Shallots, minced; 1 Tbsp Fish Sauce or use soy sauce; 3 Tbsps Sugar; 237 milliliters thai red chili peppers (@ 100g); 1 Tbsp Vegetable Oil

The recipe Chili Hot Sauce Recipe – Sriracha Style could satisfy your American craving in around 6 minutes. This gluten free and vegan recipe serves 4. This soup has 101 calories, 2g of protein, and 4g of fat per serving. If you have shallots, garlic, sugar, and a few other ingredients on hand, you can make it. It will be a hit at your The Super Bowl event.

Ingredients

Servings:

57grams

(or 1- 15 oz.) can of Tomato Sauce 4

Garlic, crushed or minced 3Tbsps

Rice Vinegar 2

Shallots, minced 1Tbsp

Fish Sauce or use soy sauce 3Tbsps

Sugar 237milliliters

thai red chili peppers (@ 100g)1Tbsp

Vegetable Oil

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Bodegas Naveran Brut Cava with a 4.7 out of 5 star rating seems like a good match. It costs about 12 dollars per bottle.