Chili Dog Wraps

Chili Dog Wraps
Chili Dog Wraps is a gluten free main course. This recipe makes 1 servings with 2774 calories, 117g of protein, and 116g of fat each. This recipe covers 83% of your daily requirements of vitamins and minerals. Head to the store and pick up salsa, monterey jack cheese, hot dogs, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. It is perfect for The Super Bowl. It is a pricey recipe for fans of American food.

Instructions

1
Heat oven to 350ºF. Grease rectangular baking dish, 13x9x2 inches.
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2
Soften tortillas as directed on package.
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3
Place 1 hot dog and 3 tablespoons chili on each tortilla.
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Chili PepperChili Pepper
4
Roll up tortillas; place seam side down in baking dish. Spoon salsa over tortillas.
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5
Cover and bake 20 minutes.
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6
Sprinkle with cheese.
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7
Bake uncovered about 5 minutes longer or until cheese is melted.
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Recommended wine: Riesling, Gewurztraminer, Rose Wine

Hot Dogs on the menu? Try pairing with Riesling, Gewurztraminer, and rosé Wine. A Gewürztraminer will be great with your basic New York style hot dog with mustard and sauerkraut. For a Chicago-style dog with sour pickles and hot peppers, you might opt for a crisp Riesling. No matter your toppings, a dry rosé almost always works. The Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5 with a 4.4 out of 5 star rating seems like a good match. It costs about 69 dollars per bottle.
Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5
Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5
DifficultyNormal
Ready In30 m.
Servings1
Health Score100
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