Chili con Carne

Name: Chili con Carne
Prep time: 7 h 20 min
Cook time: 7 h 20 min
Total time: 7 h 20 min
Yield: 10
Cuisine: American
Ingredients: 907 grams beef chuck, cut into 1/2-inch cubes; 118 milliliters beer; 439 grams black beans, drained and rinsed; 822 grams diced tomatoes; 2 Tbsps chili powder; 1 Tbsp cumin; 4 cloves garlic, minced; 227 grams hot Italian sausage, casings removed; 2 jalapeños, seeded, finely chopped; 1 large onion, chopped; 2 teaspoons dried oregano; 1 teaspoon pepper; 439 grams dark red kidney beans, drained and rinsed; 1 teaspoon salt; 2 Tbsps vegetable oil

Chili con Carne might be just the main course you are searching for. This recipe makes 10 servings with 394 calories, 28g of protein, and 21g of fat each. This recipe covers 24% of your daily requirements of vitamins and minerals. Not This recipe is typical of American cuisine. It can be enjoyed any time, but it is especially good for The Super Bowl. Head to the store and pick up jalapeños, pepper, vegetable oil, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the 5th Annual Chili Contest: Entry #5 – Chili Con Carne y Frijoles.

Instructions

Warm oil in a large skillet over high heat. Season beef with salt and pepper. Saut meat until no pink remains, 3 minutes.

Ingredients you will need

Salt And Pepper

Beef

Meat

Cooking Oil

Equipment you will use

Frying Pan

Transfer to slow cooker.

Equipment you will use

Slow Cooker

Add sausage to skillet; saut until browned, 3 minutes.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Transfer to slow cooker.

Equipment you will use

Slow Cooker

Add onion, garlic and jalapeos to skillet; saut for 2 minutes.

Ingredients you will need

Garlic

Onion

Equipment you will use

Frying Pan

Add chili powder, cumin and oregano; saut for 1 minute.

Ingredients you will need

Chili Powder

Oregano

Cumin

Transfer to slow cooker.

Equipment you will use

Slow Cooker

Pour beer into skillet; bring to a boil, stirring.

Ingredients you will need

Beer

Equipment you will use

Frying Pan

Pour into slow cooker.

Equipment you will use

Slow Cooker

Stir tomatoes and both kinds of beans into slow cooker. Cover and cook on low for 7 hours.

Ingredients you will need

Tomato

Beans

Equipment you will use

Slow Cooker

Serve hot, with toppings such as scallions, sour cream and shredded Cheddar.

Ingredients you will need

Shredded Cheddar Cheese

Sour Cream

Green Onions

Equipment

Frying Pan

Slow Cooker

Ingredients

Servings:

907grams

beef chuck, cut into 1/2-inch cubes 118milliliters

beer 439grams

black beans, drained and rinsed 822grams

diced tomatoes 2Tbsps

chili powder 1Tbsp

cumin 4cloves

garlic, minced 227grams

hot Italian sausage, casings removed 2

jalapeños, seeded, finely chopped 1large

onion, chopped 2teaspoons

dried oregano 1teaspoon

pepper 439grams

dark red kidney beans, drained and rinsed 1teaspoon

salt 2Tbsps

vegetable oil

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Poema Cavan Extra Dry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 13 dollars per bottle.