Chili con Carne

Name: Chili con Carne
Prep time: 1 h 50 min
Cook time: 1 h 50 min
Total time: 1 h 50 min
Yield: 4
Cuisine: American
Ingredients: 539 grams can red kidney beans, undrained; 473 milliliters Muir organic diced tomatoes (from 28-oz can), undrained; 1 Tbsp chili powder; 2 cloves garlic, crushed; 1 teaspoon ground cumin; 454 grams lean (at least 80%) ground beef; 237 milliliters large onion, chopped; 1 teaspoon dried oregano leaves; 1 teaspoons red pepper sauce; 1 teaspoons salt; 1 teaspoon unsweetened baking cocoa

Need a gluten free and dairy free main course? Chili con Carne could be a great recipe to try. One serving contains 331 calories, 34g of protein, and 7g of fat. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe serves 4. It is a budget friendly recipe for fans of American food. A mixture of ground beef, pepper sauce, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is perfect for The Super Bowl. Similar recipes include Clean Eating Chili Con Carne (Instant Pot),