Chili Cheese Grits

Name: Chili Cheese Grits
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: American
Ingredients: 118 milliliters butter, cubed; 2 eggs; 1 garlic clove, minced; 3 Tbsps canned chopped green chilies; 118 milliliters milk; 237 milliliters quick-cooking grits; 1 teaspoon salt; 170 grams 1-1/2 cups shredded cheddar cheese, divided; 710 milliliters water

The recipe Chili Cheese Grits can be made in about 1 hour and 5 minutes. One serving contains 373 calories, 11g of protein, and 27g of fat. This gluten free and lacto ovo vegetarian recipe serves 6. It works well as an inexpensive breakfast. This recipe from Taste of Home requires butter, eggs, quick-cooking grits, and water. It can be enjoyed any time, but it is especially good for The Super Bowl.

Instructions

In a medium saucepan, bring water, salt and garlic to a boil; slowly stir in grits. Reduce heat; cook and stir for 3-5 minutes or until thickened.

Ingredients you will need

Garlic

Grits

Water

Salt

Equipment you will use

Sauce Pan

Remove from the heat.

Add butter, 1 cup cheese and chilies; stir until butter melts. Beat eggs and milk; add to the grits and mix well.

Ingredients you will need

Chili Pepper

Butter

Cheese

Grits

Egg

Milk

Pour into a greased 2-qt. baking dish.

Equipment you will use

Baking Pan

Bake, uncovered, at 350° for 45 minutes.

Equipment you will use

Oven

Sprinkle with remaining cheese.

Ingredients you will need

Cheese

Equipment

Sauce Pan

Baking Pan

Oven

Ingredients

Servings:

118milliliters

butter, cubed 2

eggs 1

garlic clove, minced 3Tbsps

canned chopped green chilies 118milliliters

milk 237milliliters

quick-cooking grits 1teaspoon

salt 170grams

1-1/2 cups shredded cheddar cheese, divided 710milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Grits works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Maximin Grunhauser Riesling Abstberg Grosses Gewachs with a 4.6 out of 5 star rating seems like a good match. It costs about 63 dollars per bottle.

Maximin Grunhauser Riesling Abstberg Grosses Gewachs

Grunhaus is relatively new to GG production, having only joined the VDP (Verband Deutscher Prädikatsweingüter) in 2015. They make two GGs - Herrenberg and Abstberg. Abtsberg reigns supreme, derived from deep blue slate soils. It exhibits telltale aromas and flavors of white peach, apricot, spring flowers and green herbs. A thrilling streak of citrusy acidity wakes up the palate and reveals the deep mineral and herbal facets of this extraordinary complex Riesling. There is no lack of fruit - the peach, apple and mango shine throughout - but it’s the haunting earthiness and filigreed detail of this wine that makes it unforgettable.