Chili-Cheese Corn Muffins

Name: Chili-Cheese Corn Muffins
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Southern
Ingredients: 227 grams package corn bread/muffin mix; 1 egg, lightly beaten; 113 grams can chopped green chilies, drained; 79 milliliters 2% milk; 118 milliliters shredded Mexican cheese blend

This recipe serves 8. One serving contains 161 calories, 5g of protein, and 6g of fat. If you have corn bread/muffin mix, milk, chilies, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 30 minutes.

Instructions

In a large bowl, combine the corn bread mix, egg and milk just until blended. Stir in cheese and chilies. Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter.

Ingredients you will need

Cornbread Mix

Cooking Spray

Chili Pepper

Cheese

Milk

Egg

Equipment you will use

Muffin Liners

Bowl

Bake at 400° for 20-22 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

Serve warm.

Equipment

Ingredients

Servings:

227grams

package corn bread/muffin mix 1

egg, lightly beaten 113grams

can chopped green chilies, drained 79milliliters

2% milk 118milliliters

shredded Mexican cheese blend

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are my top picks for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. You could try Juve Y Camps Reserva de la Familia Cava Gran Reserva Brut Nature. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 17 dollars per bottle.

Juve Y Camps Reserva de la Familia Cava Gran Reserva Brut Nature

Pale gold in color, this Cava has aromas of mature white peach, toasted bread and green tea with hints of lemon citrus and apricots. Equally rich and broad, these flavors continue to unfold on the palate.