Chili-Cheddar Beer Dip

Chili-Cheddar Beer Dip
Chili-Cheddar Beer Dip might be just the hor d'oeuvre you are searching for. Watching your figure? This vegetarian recipe has 94 calories, 4g of protein, and 7g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 15. Only It is perfect for The Super Bowl. From preparation to the plate, this recipe takes approximately 15 minutes. Head to the store and pick up tomato, green onions, chili, and a few other things to make it today.

Instructions

1
Beat Neufchatel and beer with mixer until well blended. Stir in cheddar; spread onto large serving plate.
Ingredients you will need
NeufchatelNeufchatel
Cheddar CheeseCheddar Cheese
SpreadSpread
BeerBeer
Equipment you will use
BlenderBlender
2
Place lettuce around edge of Neufchatel mixture; fill center with chili.
Ingredients you will need
NeufchatelNeufchatel
LettuceLettuce
Chili PepperChili Pepper
3
Sprinkle with onions, olives and tomatoes.
Ingredients you will need
TomatoTomato
OlivesOlives
OnionOnion
4
Serve with chips.
Ingredients you will need
French FriesFrench Fries

Equipment

Recommended wine: Cava, Grenache, Shiraz

Chili works really well with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Avinyo Cava Brut Reserva with a 4.4 out of 5 star rating seems like a good match. It costs about 17 dollars per bottle.
Avinyo Cava Brut Reserva
Avinyo Cava Brut Reserva
Bright white fruits combine with toast notes. On the palate the wine is fresh and vibrant.
DifficultyNormal
Ready In15 m.
Servings15
Health Score18
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