Chili Casserole with Cornbread

Name: Chili Casserole with Cornbread
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Southern
Ingredients: 411 grams can diced peeled tomatoes, undrained; 3 teaspoons chili powder; 184 grams pouch Betty cornbread & muffin mix; 355 milliliters frozen corn; 1 Tbsp sliced green onion (1 medium); 1 teaspoon ground cumin; 454 grams lean (at least 80%) ground beef; 79 milliliters milk; 473 milliliters dark red kidney beans (from 19-oz can), drained; 454 grams jar Old El Thick n Chunky salsa; 79 milliliters shredded Cheddar cheese

Chili Casserole with Cornbread might be just the main course you are searching for. This recipe covers 26% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 429 calories, 29g of protein, and 11g of fat each. Head to the store and pick up ground beef, chili powder, milk, and a few other things to make it today. It will be a hit at your The Super Bowl event. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Heat oven to 400F. In 12-inch skillet, cook ground beef over medium-high heat, stirring occasionally, until thoroughly cooked; drain. Stir in salsa, kidney beans, tomatoes, corn, chili powder and cumin. Cook 3 to 4 minutes, stirring occasionally, until thoroughly heated.

Ingredients you will need

Chili Powder

Kidney Beans

Ground Beef

Tomato

Cumin

Salsa

Corn

Equipment you will use

Frying Pan

Oven

Meanwhile, make cornbread as directed on pouch, using milk. Spoon cornbread batter around outside edge of ungreased 12x8-inch (2-quart) glass baking dish. Spoon hot beef mixture into center. (Casserole will be full.)

Ingredients you will need

Cornbread

Beef

Milk

Equipment you will use

Glass Baking Pan

Bake 18 minutes.

Equipment you will use

Oven

Sprinkle with cheese; bake 4 to 5 minutes longer or until cheese is melted and cornbread is deep golden brown.

Ingredients you will need

Cornbread

Cheese

Equipment you will use

Oven

Sprinkle with green onion just before serving.

Ingredients you will need

Green Onions

Equipment

Frying Pan

Oven

Glass Baking Pan

Ingredients

Servings:

411grams

can diced peeled tomatoes, undrained 3teaspoons

chili powder 184grams

pouch Betty cornbread & muffin mix 355milliliters

frozen corn 1Tbsp

sliced green onion (1 medium)1teaspoon

ground cumin 454grams

lean (at least 80%) ground beef 79milliliters

milk 473milliliters

dark red kidney beans (from 19-oz can), drained 454grams

jar Old El Thick 'n Chunky salsa 79milliliters

shredded Cheddar cheese

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Chateau Ste. Michelle Riesling with a 4.4 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.