Chili and Cheese Mini Pasta Pies

Name: Chili and Cheese Mini Pasta Pies
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 462 grams can Grands!™ refrigerated buttermilk biscuits; 1 box Hamburger cheeseburger macaroni; 1 teaspoon chili powder; 227 grams lean (at least 80%) ground beef; 355 milliliters milk; 113 grams cup shredded Cheddar cheese; 237 milliliters hot water

The recipe Chili and Cheese Mini Pasta Pies could satisfy your American craving in around 1 hour. This recipe serves 8. One serving contains 402 calories, 16g of protein, and 17g of fat. This recipe covers 13% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. If you have grands!™ buttermilk biscuits, hamburger cheeseburger macaroni, milk, and a few other ingredients on hand, you can make it. Try Mini Ham Cheese and Spinach Breakfast Pies,

Instructions

Heat oven to 350F. In 10-inch skillet, cook beef over medium-high heat 5 to 7 minutes, stirring frequently, until brown; drain. Stir in chili powder. Stir in hot water and milk, sauce mix and uncooked pasta (from Hamburger Helper box).

Ingredients you will need

Hamburger Helper

Chili Powder

Sauce Mix

Pasta

Water

Beef

Milk

Equipment you will use

Frying Pan

Oven

Heat to boiling, stirring occasionally. Reduce heat; cover and simmer 14 minutes, stirring occasionally.

Remove from heat; uncover. Stir in 1/2 cup of the cheese.

Ingredients you will need

Cheese

Separate dough into 8 biscuits. Press or roll each to form 5 1/2-inch round. Firmly press 1 biscuit in bottom and up side of each of 8 ungreased jumbo muffin cups, forming 1/4-inch rim. Fill with macaroni mixture; sprinkle with remaining cheese.

Ingredients you will need

Biscuits