Chili And Beer-braised Catfish

Name: Chili And Beer-braised Catfish
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 227 grams beer (lighter is better; I like Mexican beers here, like Sol); 411 grams diced tomatoes , with juice; 454 grams catfish fillet , cut in serving-size pieces; 1 Tbsp chili powder; 2 teaspoons flour; 1 clove garlic , minced; 2 Tbsps olive oil; 1 larges onion , chopped; 1 teaspoons salt; 2 teaspoons Tabasco sauce; 2 Tbsps Worcestershire sauce

Chili And Beer-braised Catfish is an American recipe that serves 1. This main course has 967 calories, 84g of protein, and 43g of fat per serving. This recipe covers 62% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It will be a hit at your The Super Bowl event. If you have beer, worcestershire sauce, chili powder, and a few other ingredients on hand, you can make it. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert. It is a good option if you're following a dairy free and pescatarian diet.

Instructions

In a large plastic ziplock bag, combine flour, chili powder, garlic and salt.

Ingredients you will need

Chili Powder

Garlic

All Purpose Flour

Salt

Add catfish pieces and coat thoroughly.

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Catfish

Heat olive oil in a large skillet and brown catfish on all sides, about 3 minutes per side.

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Olive Oil

Catfish

Equipment you will use

Frying Pan

Remove fish to a plate; set aside.

Ingredients you will need

Fish

Add onions to skillet and cook for about 5 minutes or until turning golden.

Ingredients you will need

Onion

Equipment you will use

Frying Pan

Add beer, tomatoes with their juices, Worcestershire sauce and Tabasco sauce; simmer together about 5 minutes, then return browned catfish to skillet and simmer uncovered until done, turning occasionally, about 15 to 20 minutes.

Ingredients you will need

Worcestershire Sauce