Chili (AKA Heaven)

Name: Chili (AKA Heaven)
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 8
Cuisine: American
Ingredients: 1 kilograms diced tomatoes; 1 kilograms chili beans; 3 Tbsps hot chili powder; 1 teaspoon minced garlic; 1 kilograms ground beef; 1 Tbsp ground cumin; 6 jalapeno peppers, diced; 2 habanero peppers, diced (wear gloves) (optional); 425 grams water; 2 yellow onions, diced

Chili (AKA Heaven) is a gluten free and dairy free recipe with 8 servings. This main course has 646 calories, 40g of protein, and 37g of fat per serving. This recipe covers 36% of your daily requirements of vitamins and minerals. It will be a hit at your The Super Bowl event. If you have onions, jalapeno peppers, ground beef, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

Heat a large soup pot over medium-high heat. Cook and stir beef in the pot until browned and crumbly, 5 to 7 minutes; drain and discard grease.

Ingredients you will need

Beef

Soup

Equipment you will use

Pot

Cook and stir onions, jalapeno peppers, habanero peppers, and garlic with the ground beef until onions are slightly softened, about 5 minutes.

Ingredients you will need

Jalapeno Pepper

Ground Beef

Habanero Chili

Peppers

Garlic

Onion

Add chili beans, tomatoes, water, chili powder, and cumin; bring to a boil. Reduce heat and simmer until flavors blend, about 1 hour.

Ingredients you will need

Chili Powder

Chili Beans

Tomato

Cumin

Water

Equipment

Pot

Ingredients

Servings:

1kilograms

diced tomatoes 1kilograms

chili beans 3Tbsps

hot chili powder 1teaspoon

minced garlic 1kilograms

ground beef 1Tbsp

ground cumin 6

jalapeno peppers, diced 2

habanero peppers, diced (wear gloves) (optional)425grams

water 2

yellow onions, diced

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. The Masia Puigmolto Can Xa Brut Cava with a 4.6 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.