Chilean Sea Bass With Moho Sauce

Name: Chilean Sea Bass With Moho Sauce
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Global
Ingredients: 1 ripe avocado, for serving; 907 grams fillets of chilean sea bass (about each); 177 milliliters coarsely chopped fresh cilantro leaves, for serving; 4 larges garlic cloves, peeled and thinly sliced lengthwise; 1 teaspoons ground cumin; 6 Tbsps fresh lime juice; 3 Tbsps extra-virgin olive oil; 59 milliliters thinly slivered onion; 4 servings salt & freshly ground black pepper, to taste; 1 teaspoons white wine vinegar

You can never have too many main course recipes, so give Chilean Sea Bass With Moho Sauce a try. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 550 calories, 28g of protein, and 46g of fat each. From preparation to the plate, this recipe takes around 55 minutes. If you have ground cumin, olive oil, thinly slivered onion, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet.

Ingredients

Servings:

ripe avocado, for serving 907grams

fillets of chilean sea bass (about each)177milliliters

coarsely chopped fresh cilantro leaves, for serving 4larges

garlic cloves, peeled and thinly sliced lengthwise 1teaspoons

ground cumin 6Tbsps

fresh lime juice 3Tbsps

extra-virgin olive oil 59milliliters

thinly slivered onion 4servings

salt & freshly ground black pepper, to taste 1teaspoons

white wine vinegar

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Seabass can be paired with Pinot Grigio, Gruener Veltliner, and Pinot Noir. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.