Chile-Rubbed Grilled-Scallop Salad

Name: Chile-Rubbed Grilled-Scallop Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters red bell pepper strips; 2 Tbsps finely chopped unsalted,dry-roasted peanuts; 2 Tbsps fish sauce; 118 milliliters finely chopped fresh basil; 118 milliliters minced fresh cilantro; 1 Tbsp minced peeled fresh ginger; 79 milliliters finely chopped fresh mint; 3 garlic cloves, minced; 118 milliliters fresh lime juice; 2 liters coarsely chopped napa (Chinese) cabbage; 1 Tbsp freshly cracked black pepper; 680 grams sea scallops; 2 Tbsps finely chopped seeded serrano chile; 3 Tbsps sugar

Chile-Rubbed Grilled-Scallop Salad might be a good recipe to expand your side dish recipe box. This recipe makes 4 servings with 119 calories, 4g of protein, and 3g of fat each. This recipe covers 16% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of cilantro, basil, lime juice, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Combine first 6 ingredients in a small bowl; stir well. Set aside.

Equipment you will use

Bowl

Combine chile and cracked pepper; rub chile mixture into scallops. Thread scallops onto each of 4 (12-inch) skewers. Prepare grill.

Ingredients you will need

Cracked Pepper

Scallops

Chili Pepper

Dry Seasoning Rub

Equipment you will use

Skewers

Grill

Place kebabs on grill rack coated with cooking spray; grill 4 minutes on each side or until done.

Ingredients you will need

Cooking Spray

Equipment you will use

Grill

Remove from heat; cool slightly.

Place cabbage and remaining ingredients in a large bowl; add lime dressing, tossing to coat. Divide cabbage mixture evenly among 4 plates. Top each with 1 kebab.

Ingredients you will need

Cabbage