Chile-Glazed Hanger Steak

Name: Chile-Glazed Hanger Steak
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 6 Tbsps canola oil, plus more for brushing; 59 milliliters cider vinegar; 4 larges garlic cloves; 8 dried guajillo chiles, seeded; 59 milliliters light brown sugar; 1 large onion, finely chopped; 2 teaspoons dried oregano; 4 servings Salt and freshly ground pepper; 454 grams trimmed hanger steak (about , cut into 4 pieces

Chile-Glazed Hanger Steak might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 518 calories, 24g of protein, and 38g of fat per serving. This recipe serves 4. It is perfect for valentin day. From preparation to the plate, this recipe takes approximately 1 hour. Head to the store and pick up guajillo chiles, cider vinegar, garlic cloves, and a few other things to make it today. To use up the cider vinegar you could follow this main course with the Vinegar Pie as a dessert.

Instructions

In a medium microwave-safe bowl, cover the chiles with water and microwave at high power until softened, 5 minutes.

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Chili Pepper

Water

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Microwave

Bowl

Let cool slightly.

Transfer the chiles and 1/2 cup of the soaking liquid to a blender.

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Chili Pepper

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Blender

Add the garlic, oregano and 4 tablespoons of the canola oil; puree until very smooth. Strain the puree and season with salt and pepper.

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Salt And Pepper

Canola Oil

Oregano

Garlic

Season the steaks with salt and pepper and rub with half of the chile puree.

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Salt And Pepper

Steak

Chili Pepper

Dry Seasoning Rub

Transfer the steaks to a resealable plastic bag and refrigerate overnight.

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Steak

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Ziploc Bags

In a medium saucepan, heat the remaining 2 tablespoons of oil.

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Cooking Oil

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Sauce Pan

Add the onion and cook over moderate heat until softened, about 7 minutes.

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Onion

Add the remaining chile puree and cook, stirring, for 2 minutes.

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Chili Pepper

Add the brown sugar and vinegar and simmer for 3 minutes. Season the glaze with salt and pepper.

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Salt And Pepper

Brown Sugar

Vinegar

Glaze

Light a grill or preheat a grill pan.

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Grill Pan

Grill

Brush the steaks with oil and grill over moderate heat until medium-rare, 12 minutes; brush with 3 tablespoons of the glaze in the last 2 minutes.

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Steak

Glaze

Cooking Oil

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Grill

Let the steaks rest for 5 minutes before slicing 1/2 inch thick.

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Steak

Serve the steaks with the remaining chile glaze.

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Steak

Chili Pepper

Glaze

Equipment

Ingredients

Servings:

6Tbsps

canola oil, plus more for brushing 59milliliters

cider vinegar 4larges

garlic cloves 8

dried guajillo chiles, seeded 59milliliters

light brown sugar 1large

onion, finely chopped 2teaspoons

dried oregano 4servings

Salt and freshly ground pepper 454grams

trimmed hanger steak (about , cut into 4 pieces

Recommended wine: Cava, Grenache, Shiraz

Chili on the menu? Try pairing with Cava, Grenache, and Shiraz. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Segura Viudas Reserva Heredad Cava Brut. It has 4.2 out of 5 stars and a bottle costs about 25 dollars.